Wait time on citadel katana blades11/18/2023 ![]() The sharp Niku, that flesh that protects the bones, was necessary. With this in mind, the ideal was to have a katana with a good combination of strength and sharpness. It’ll often collide with other swords, strike armor, and even be the victim of a misaligned blow– Hachiman forgave us. Throughout his life, a samurai’s Katana would face everything. Let us assume that the life of a samurai was hard. It is not so much the cutting ability of the Niku -which is incredibly effective- but the situation in which it is used. While that is the question any reasonable person would ask, it may not be the most appropriate for this situation. The more modern reproductions of the Katanas, which are often used for competitions where the smoothest possible cut is sought, often have that “flat” edge that we associate most with very sharp knives. The swords of Musashi, Masamune, Hideyoshi, Mitsuhide, and every other famous Japanese warrior/blacksmith you can name had Niku. In fact, every authentic samurai sword through history had Niku sharpening. Unless, well, you are a renowned sensei with years of practice in the art of Tameshigiri We’re talking about just the right amount of Niku.Ĭhances are, you will hardly notice the difference between a sword with Niku and one with another type of sharpness. When we talk about Niku sharpening on swords, we’re talking about a very light Niku grade.Įnough to make the edge strong and not break with the first blow, but not too much to lose its cutting ability. It’s not the same the Niku you’ll find on an axe intended to cut wood than the one you’ll find on a Katana. But there are different kinds of Niku grades. What we mentioned above are tools that depend almost exclusively on their Niku. That’s why they are used for gardening tasks and not for boning fish.ĭoes this mean that Niku-edged blades don’t cut? These tools will cut based more on the strength of the hands behind the handle than on the accuracy of their edge. They don’t use its edge as much as its geometry when cutting. There are some objects that rely solely on a Niku blade, like machetes and axes. The only disadvantage is not being as sharp as it could be. ![]() This allows it to withstand all kinds of damage without cracking. If you look closely, you’ll notice that the edge of the blade has a wider angle than that of conventional blades. ![]() Instead, these blades are made to resist. If they were made like all the other knives, Bear Grills would bury his head in his hands every time he tries to build a shelter. They are made for you to cut wood, split canes in half, break bones in two, stuck them in the ground, and more. Unlike knives created for precision tasks such as boning a fish or performing the fine art of wounding an opponent, survival knives are created to resist all the mistreatment you can put them through. While the bones have muscle (meat) that protects them, the blade of the sword has Niku, which prevents the sword from being easily damaged.Īn object that usually has a lot of Niku is the survival knives. Niku translates as meat, as it is understood as the covering of the sword. In this way, the blade becomes considerably thicker and more resistant in exchange for sacrificing some cutting ability. The Niku is a type of sharpness that allows the blade to retain much of its thickness just behind the cutting edge. In this post we’ll tell you everything you need to know about Niku sharpening, and help you decide if it’s what you need for your sword. You’ve seen this thing called “Niku sharp” and you wonder: Is Niku sharp good? What’s so special about it? Should I order it for my sword blade? If you are thinking of buying a katana, you have probably arrived at the dilemma of the sharpness of the sword. However, like coffee with too much sugar, opting for a too sharp samurai katana can end up being counterproductive. When we talk about the sharpness of a sword, “the sharper the better” might sound logical at first. Pour too much and you’ll end up with a drink that can induce diabetes with one sip. Today you’ll finally discover what’s it for and how does it affect your blade.ĭeciding what’s the best edge for a sword is like deciding how much sugar to put in your coffee. The Niku sharpening is an everlasting topic when it comes to choosing the edge of a sword or knife.
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